Finally Conquer Consistency
Tired of endless trial and error with royal icing consistency? I was too! That's why I created the SG Scoop method. It's a technique for quickly and easily measuring royal icing with an ice cream scoop and using that as a ratio with water to help get icing closer to the perfect consistency faster and with less headache. This class was recorded live on Zoom as a workshop style class, so you get the benefit of questions asked and troubleshooting done in real time by five cookie decorating beginners as I guide them through mastering consistency. We work together to make my favorite royal icing recipe, discuss the most efficient tools (and how to still make it happen with a hand mixer), practice mixing royal icing to the three most common consistencies for cookie decorating, and troubleshoot through some common icing issues.
Scoop, Thin, Flood, Repeat
Supply Lists- all the ingredients, equipment, and gadgets that make making and bagging icing easier and less stressful. Plus, you know I have those Amazon links built in for you. No need to go on a goose chase!
Class Guide PDF
RI Recipe Card
Tips for making a great batch of icing every time
4 Consistencies breakdown
Printable Consistency gauge
Common Issues-troubleshooting guide
Practice templates, each consistency
Live recorded step by step instructional videos for making icing, using the SG Scoop Method to reach the right consistency, how to know when you've reached the right consistency, bagging, practice piping with tip-less piping bags, and troubleshooting.
No Stand Mixer? No Problem!
I love my KitchenAid, but I know they aren't always readily accessible. So, I created this quick video guide for making great royal icing (and avoid air bubbles) when using a hand mixer.
PDF Guides $17 Value
Instructional Videos $45 Value
Total: $62 $25
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